- Chef Katana (Sugar Palm), Chef Sokka (Mails, Siem Reap), Chef Sothea Seng (Lum Orng), Chef Mork Mengley (Siem Reap) Chef Rotnak (Nak, Phnom Peh) and the chefs collective at Spoons Restaurant (EGBOK initiative, Siem Reap) are some of the stars of Cambodian culinary world with whom we’ve worked with to better understand the nuances, traditions and the future of Cambodian cuisine
Ar. Naveen Reddy and Restaurateur Ms. Veena Reddy’s long, extensive travels across the length and breadth of Cambodia to regions as varied as Phnom Peh, Siem Reap, Battambang, Kampot and many more is as much a careful study of the cuisines, art and culture. Both have passionately chased, worked and cooked with established chefs in restaurants and at homes to better understand the longstanding traditions, nuances, flavours and recipes of Khmer cuisine from various regions of Cambodia and its influences.
Khmer Kitchen understands the gravitas of being a custodian of the Khmer cuisine and we’ve taken utmost care to be true to it.
At Khmer Kitchen we celebrate the earth’s rhythm and cycles. We respect the ingredients and their integrity in order to dole out the very best of gourmet and fine-dining
Khmer Kitchen will be a privy to the privilege of being a safe space to celebrate Cambodia’s art, architecture and culture
Bridge the long forgotten cultural roots between India and Cambodia since 6th century onwards.
